Now available for purchase Advance Tickets at $20.00 per ticket for the event held on April 22nd.Children ages 6-12yrs. are $10.00 and 5 and under FREE.
No Refunds . . . read more
FRIENDS OF THE LIBRARY 'BOOK SALE'
March 26, 2015
The Friends of the Library will be having a Book Sale at the Patrick County Library, Saturday March 28 from 10a.m. till 2p.m. Over 1000 items will be available for sale including adult and children's books, audio books and movies. Most items will be priced from 50 cents to one dollar.
Easter Egg Hunt sponsored by Stuart Baptist Church
March 25, 2015
Saturday, March 28th at 2 pm at the home of Glenn & Lorna Puckett 250 Morrison Lane, Stuart. The Rain date is Saturday, April 4 at 2 pm. 276-694-3440
212 Wood Brothers Dr. - A good employee is valuable to any organization. Often a GOOD employee is the person who takes initiative, meets goals and deadlines, comes early and stays late, and does whatever is needed to drive results. When promotion opportunities arise, the company has no hesitation in making the GOOD employee the newest leader/manager/supervisor but they don't always provide the resources and training the GOOD employee needs to be able to provide effective management for the business.
Wednesdays, March 4-April 1
8:00 am-12:00 pm
Cost: $379.99 for 5 weeks!
Attention Employers: Take advantage of our buy one seat, get one seat free!
Class held at the PHCC Patrick County Site
212 Wood Brothers Drive
Call (276) 656-0260 . . . learn more
287 Winery Road SW/Mile Post 171 - The weekend of March 27th-29th, Executive Chef Paul Schroeder, an award winning chef from Sonoma, California, will be preparing food for our guests. On Friday and Saturday Chef Schroeder's menu will be served from 4pm-8pm and then on Sunday, his menu will be served from 11am-4pm. The cost of the six course menu is $65 per person (not inclusive of wine, gratuity, or tax). Wine pairings will be available for an additional $15.
During these times the restaurant will be serving Chef Schroeder's menu exclusively- if you would like our regular menu, then please plan to come for lunch on Friday or Saturday.
Chef Schroeder has over 20 years of experience cooking with fresh, seasonal ingredients. His cuisine is described as "Rustic Mediterranean" with an emphasis on local produce, rotisserie meats and fresh seafood. You can read his menu here. Reservations are currently being taken. You can call 540-593-2865 . . . learn more
158 Conner Dr. - We will open back up for the year starting on March 28 and will be back to our regular weekend schedule. We are planning our first festival for May 9, so mark your calendars. More information to come . . . learn more